SKU #46187
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Rainbow
Pear
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Ripening Period
Winter
Cold Resistance
Very High (up to -35°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
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Available at: Rosliniy
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About product
The 'Rainbow' pear is a winter variety with moderate growth vigor and medium crown density. The tree begins fruiting on the 2nd-3rd year after planting, allowing for relatively quick harvest. The variety is distinguished by high winter hardiness and resistance to scab, making it a reliable choice for cultivation in various climatic conditions.The fruits of the 'Rainbow' pear have a pear-shaped or…
Ripening Period
Winter
Cold Resistance
Very High (up to -35°C)
Disease Resistance
To the rash
Fetal Size
Medium (120–180 g)
Description
The 'Rainbow' pear is a winter variety with moderate growth vigor and medium crown density. The tree begins fruiting on the 2nd-3rd year after planting, allowing for relatively quick harvest. The variety is distinguished by high winter hardiness and resistance to scab, making it a reliable choice for cultivation in various climatic conditions.
The fruits of the 'Rainbow' pear have a pear-shaped or egg-shaped form, yellow-green color, and an average weight of 180 to 220 grams. The flesh is white, very juicy, tender, and has a balanced sweet-tart flavor, which received a high tasting rating — 4.8 points. Harvesting for consumption begins in the third decade of September, while consumer ripeness occurs no earlier than December, allowing the fruit to be enjoyed fresh for an extended period.
The fruits retain their flavor and juiciness until February-March, making the 'Rainbow' pear suitable both for fresh consumption and for winter storage. The variety was developed in 1972 through crossing the 'Winter Mliyevskaya' and 'Lubimaya Klappa' varieties, which ensured its high quality and resilience.
The fruits of the 'Rainbow' pear have a pear-shaped or egg-shaped form, yellow-green color, and an average weight of 180 to 220 grams. The flesh is white, very juicy, tender, and has a balanced sweet-tart flavor, which received a high tasting rating — 4.8 points. Harvesting for consumption begins in the third decade of September, while consumer ripeness occurs no earlier than December, allowing the fruit to be enjoyed fresh for an extended period.
The fruits retain their flavor and juiciness until February-March, making the 'Rainbow' pear suitable both for fresh consumption and for winter storage. The variety was developed in 1972 through crossing the 'Winter Mliyevskaya' and 'Lubimaya Klappa' varieties, which ensured its high quality and resilience.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Winter |
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| Cold Resistance | |
| Disease Resistance | |
| Fetal Size | Medium (120–180 g) |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Flavor | |
| Meat Texture Consistency | |
| Laziness | |
| Height and shape of the tree | |
| Assignment | |
| Features | |
| Registration year | 2006 |
| Catalog | Catalog → Pear |
| Legal data |
Show · 1
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| Country | Ukraine |
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Alternatives
Pear saplings · similar varieties
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