Peanut Kremena

Focusing on Oil Content and Food Industry Standards

The «Kremena» peanut variety, provided by «Товариство З Обмеженою Відповідальністю», is a premium selection from Switzerland designed for commercial agricultural enterprises focused on high-quality food processing. With a yield potential of 3.0 t/ha and a 50% oil content, this variety is highly sought after by producers of confectionery products and nut pastes. The successful cultivation of «Kremena» is tied to the availability of irrigation systems, as the variety relies heavily on stable moisture levels to achieve its full potential in seed development and quality.

Disease Resistance and Agronomic Efficiency

One of the main advantages of «Kremena» is its genetic resistance to common fungal pathogens, specifically fusarium and powdery mildew. This trait allows farm managers to reduce the frequency of fungicide applications, thereby cutting production costs. Additionally, the plant’s structural stability and resistance to lodging simplify mechanized harvesting, ensuring that losses during the collection process are kept to an absolute minimum.

• Irrigation Needs: The variety requires a reliable irrigation infrastructure to maintain consistent yields.
• Application: Optimized for the food industry, particularly for confectionery and paste production.
• Operational Benefits: Resistant to lodging and major fungal diseases, facilitating efficient field management.

When integrating «Kremena» into a crop rotation plan, it is essential to prioritize field selection based on water management capabilities. Given its high oil content, this variety provides a superior raw material for processors, making it a sustainable and profitable choice for farms equipped with irrigation systems.