Nur

The NUR peach is a mid-early variety with universal usage, characterized by an average-sized tree with a dense spherical crown and slow growth. The trunk bark is exfoliating, brown, while the shoots are thick, straight, and light green with a red tint on the sun-exposed side. Leaves are medium-sized, elongated, and slightly wrinkled on adult trees, without pubescence, with a serrated edge. Flowers are large, pink, rose-shaped, giving the plant decorative appeal. Fruits are medium-sized, round, with a white base color and a pink-cream blush on the sun side, with weak pubescence and easily peel off the skin when fully ripe.

The peach flesh is snow-white, juicy, and fibrous, with a harmonious sweet-and-sour taste and colorless juice. The pit is medium-sized, flattened, and pointed, separating poorly from the flesh. The fruit has a high tasting score and contains a significant amount of dry matter, sugars, and vitamin C, making it a useful and delicious product. The average yield of the variety is over 100 centners per hectare, and the plant has good winter hardiness and resistance to leaf curl and powdery mildew.

The NUR variety is suitable for cultivation in the North Caucasus region and has high adaptability to climatic conditions. Due to its characteristics, it can be used for fresh consumption as well as for processing. Resistance to diseases and frost, as well as high yield, make this variety attractive to gardeners seeking quality and tasty fruits with minimal care costs.