Pea Vizir

Consistent Yields with High-Quality Grain

The 'Vizir' pea variety, developed by the Federal Research Center for Legumes and Grops, is a tactical choice for agricultural enterprises aiming for predictability and ease of management. Within the mid-ripening maturity group, this variety stands out due to its genetic resistance to Ascochyta, a common pathogen that can devastate yields in humid climates.

Agronomic Advantages and Grain Quality

The standout feature of 'Vizir' is its impressive grain size, with a thousand-kernel weight (TKW) ranging from 220 to 240 grams. This high TKW is a significant advantage for producers targeting both food processing and high-protein animal feed markets. Unlike many generic varieties, 'Vizir' maintains consistent sizing, which simplifies processing and post-harvest handling.

• Resistance Profile: Strong resistance to Ascochyta blight helps reduce the need for intensive fungicide programs.
• Harvesting Performance: The plant structure minimizes lodging, ensuring that losses during mechanical harvesting are kept to a minimum.
• Yield Potential: While responsive to high-input management, the variety shows consistent performance across different soil types, provided moisture availability is adequate.

Strategic Fit for Your Farm

Optimal for growers in regions where moisture management is key, 'Vizir' performs best in environments where it can reach its full potential without severe heat stress during flowering. Its primary limitation lies in its performance under extreme drought, where the grain filling might be compromised. However, for farmers looking for a reliable, non-GMO domestic variety that balances ease of harvesting with high physical grain quality, 'Vizir' is a proven performer. It offers the professional grower a solid, low-risk foundation for a legume crop rotation.