The SPARTAK pea variety is an extra-early and high-yielding variety, excellently suited to meet early market demand. This variety is characterized by high yields, reaching up to 5.5 centners per hectare, making it an attractive choice for agricultural production. SPARTAK belongs to the new morphological type 'chameleon' and is characterized by phytomerous heterophylly, which promotes effective plant development and formation of a large number of pods.
SPARTAK pea plants have high resistance to diseases, in particular, to downy mildew (HR: Fop1, Pv), which significantly reduces the risk of crop losses. However, the variety is susceptible to root rots and rust, which requires a careful approach to agronomy and plant protection. Pods contain 6-7 seeds, and maturity is reached upon accumulation of 660°C AHU, which allows planning harvest dates.
SPARTAK is valued for its high protein content in the grain, which varies from 22.2 to 24.8%, making it a useful and nutritious product. The variety is recommended for cultivation in various regions, including the Central, Volga-Vyatka, Central Black Earth, North Caucasus, Middle Volga, Ural, and Far Eastern regions. Thanks to its qualities and adaptability, SPARTAK pea is a reliable choice for farmers seeking an early and quality harvest.
