Pea Orlovchanin

The ORLOVCHANIN pea variety is a leafless grain pea created by crossing the Orlovchanin and Consord varieties, followed by individual selection of plants resistant to seed shattering. This variety is characterized by a shortened simple stem and pod-type pods with a straight shape and blunt tip, containing 6 to 8 seeds per pod. The seeds are cylindrical with a smooth surface and yellow cotyledons; the mass of 1000 seeds is about 250 grams, and the protein content reaches 26.1%.

ORLOVCHANIN belongs to medium-late maturing varieties with a vegetative period of 75-80 days and is adapted for single-phase harvest collection. It boasts high yields reaching 60-65 centners per hectare with optimal agricultural technology. The variety demonstrates resistance to stem lodging and seed shattering, significantly facilitating the harvesting process and improving grain quality.

Due to its adaptability, the ORLOVCHANIN variety is suitable for cultivation in various climate zones, including the Polesie zone. High seed purity (99.9%) and resistance to diseases and pests make this variety a reliable choice for agricultural production. Valuable food qualities of the grain and stable yield ensure its popularity among farmers and agrarians.