Kamo

High-yielding variety with a broad, conical root. Root length is medium — 20-25 cm. Fruit surface color is yellow-white, flesh is cream-white with a strong aroma. Due to its short and wide root, it can be grown on heavy soil. The variety overwinters well in the soil, stores well. Contains high protein content. Suitable for fresh consumption, long-term storage, and canning. Recommended planting scheme: 40 x 10 cm. Vegetative period from sowing: 150 — 170 days.