SKU #2549 · 633 views

Heart

Parsnip

VNIISSOK

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Maturation Period
100-110
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About product

Heart
Mid-season. Root crop heart-shaped, white-cream, smooth, root head flat, flesh white. Marketable root mass 70-100 g. Good taste qualities. Marketable yield 1.8-3.9 kg/m². Distinguished by uniform root crops, good taste, good storability. Roots easily extracted from soil.
Maturation Period
100-110

Description

Mid-season. Root crop heart-shaped, white-cream, smooth, root head flat, flesh white. Marketable root mass 70-100 g. Good taste qualities. Marketable yield 1.8-3.9 kg/m². Distinguished by uniform root crops, good taste, good storability. Roots easily extracted from soil.

Crop & resistance

Crop

Specifications hover over for a hint about the specification

Specifications «Heart»
Maturation Period 100-110
Catalog Catalog → Parsnip
Manufacturer VNIISSOK
Country Russia

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