Boris

Pasternak Borys — this is a variety of pasternak, a root vegetable widely used in cooking due to its sweet taste and nutritional properties. Pasternak is a root vegetable with white or cream-colored flesh, possessing a distinctive aroma and tender texture. It is rich in vitamins and minerals, making it a beneficial ingredient for various dishes.

This variety of pasternak is suitable for various cooking methods: it can be boiled, baked, stewed, or used in soups and purées. Thanks to its sweetness and tenderness, pasternak Borys pairs well with meat and vegetable dishes, imparting them a unique flavor and aroma. It can also be used in dietary nutrition and for preparing baby food.

Pasternak Borys is characterized by high yield and resistance to adverse weather conditions, making it a popular choice among gardeners and farmers. This variety is easy to grow and store, retaining its flavor qualities for a long time after harvest.