Parsnip Pulse

Technical profile of the root

The «Pulse» parsnip is a result of breeding by the «Mayak» Research Station (IOB NAAS), focused on achieving high-quality yields with excellent storability and tissue density. The variety is designed for professional vegetable farming, where root geometry and mechanical harvesting resistance are the primary success factors.

Root architecture

This variety features a conical root shape, considered the gold standard for automated sorting. The white, dense flesh possesses a rich aroma and low oxidation sensitivity. A key structural advantage of «Pulse» is that the root is almost entirely submerged in the soil, which minimizes the risk of the top turning green under UV light exposure.

Agronomic specifications

• Yield potential: Stable performance when crop rotation and soil moisture levels are managed optimally.
• Harvesting technology: The smooth surface, free from lateral branching, allows for combine harvesting without significant skin damage.
• Storage: Dense tissue structure ensures a long dormancy period, which is critical for winter and spring market supply.

Choosing «Pulse» is a commitment to product standardization. Within the context of intensive agriculture in Ukraine, this variety allows for the production of uniform-weight crops, significantly reducing waste during processing and retail packaging.