Orfeo parsley is a new high-yielding curly parsley variety with large, uniform dark green leaves. This variety is distinguished by its high dry matter content, which ensures long-term storage and allows for transportation over long distances without loss of quality. Orfeo is suitable for both fresh market and processing, making it a versatile choice for various purposes.
The variety exhibits high tolerance to downy mildew, significantly reducing disease risks and enhancing crop stability. Orfeo parsley is easy to grow and suitable for cultivation in both open and protected ground from early spring to mid-autumn. The plant is resistant to low temperatures, but it does not tolerate frost well; therefore, early sowings are recommended under plastic cover to protect from cold.
Successful cultivation of the Orfeo variety requires proper care, including regulated watering according to soil type and weather conditions, fertilization, soil loosening, and weeding. It is important to avoid overwatering and soil drying to ensure optimal growth conditions for the plant. Due to its quality and resilience, Orfeo parsley is an excellent choice for farmers and gardeners aiming to achieve a high-quality and stable yield.
