Tudor onion is a high-quality plant with a large bulb up to 15 cm in diameter. The bulb is covered with a membranous skin, outer scales are dry and yellow, occasionally purple or white shades. Inner scales are fleshy, may be white, green or purple, arranged on a shortened stem called the basal plate.
The basal plate serves as the basis for the formation of daughter bulbs, which develop in the axils of succulent scales, forming a cluster of several bulbs. This structure contributes to the plant's propagation and resilience. The leaves are tubular and bluish-green, which is characteristic of this variety.
Tudor onion is suitable for cultivation both in private households and for commercial purposes due to its large and high-quality bulbs. Its features make it convenient for planting and subsequent use in cooking, ensuring good yields and resilience to adverse conditions.