TERRIVIN

The Terminalle onion is a high-quality leek intended for both fresh consumption and processing. The plants feature cylindrical bulbs in a rich green color, giving them an attractive appearance. The variety is resistant to common diseases, ensuring a stable yield and reducing the need for intensive plant protection. Seeds are available in 1 kg packs, containing approximately 10,000 seeds, and are produced in the Czech Republic.

This leek variety is characterized by mid-season maturity and good adaptability to various growing conditions, including open and protected ground. The bulbs have a round-flat shape with a mass of about 90-100 grams, yellow dry skins, and white juicy layers. The average dry matter content is 13.6%, while the total sugar level reaches 10.3%, giving the leek a sharp taste. The plant neck is of medium thickness with a three-chamber structure, which affects the quality and market appearance of the product.

The yield of the Terminalle variety is high and stable: in an annual culture, it ranges from 16.7 to 20.0 tons per hectare, and under optimal conditions can reach 38.0 tons per hectare. The maturation rate of the leek before harvest is within 72-80%, and after curing reaches 95-100%, ensuring long-term storage and high product quality. Thanks to these characteristics, the Terminalle variety is an excellent choice for growing in various regions and is suitable for both commercial production and personal use.