Garnet

Red onion Garnet is a one-year semi-hard variety with a medium maturity period, reaching harvest 95-110 days after seedling emergence. The bulbs have an oblong or dome shape with a dark red skin color. The average weight of one bulb ranges from 140 to 180 grams. The inner onion scales are thick, very juicy, and crunchy, giving the vegetable an attractive taste and texture.

This variety is distinguished by high yield and resistance to fusarium, making it a reliable choice for cultivation in various climatic conditions. Onion GARNET is suitable for planting on soils of any type, expanding its cultivation possibilities. Thanks to good storage parameters, the harvest can be preserved for more than 7 months, allowing the use of onion for a long time after collection.

Onion GARNET is recommended for short-term and long-term storage, making it convenient for home use and sales. Its juicy and crunchy inner scales make this variety especially attractive for fresh consumption and for preparing various dishes. This variety was bred in 2005 in the United Kingdom and quickly gained popularity among gardeners due to its qualities and reliability.