Red Spring onion is a medium-early variety of red bulb onion, featuring round or dome-shaped bulbs with dark red or deep purplish-red skins. Each bulb weighs between 95 and 165 grams, making this variety fairly large and attractive for cultivation. The onion flesh is juicy, semi-sweet with a mild spicy flavor, giving it distinct taste and nutritional qualities. The vegetation period lasts approximately 130-150 days, allowing harvest from June to September.
Red Spring adapts well to various soil types but prefers light, fertile soils with neutral pH. For successful cultivation, it should be planted in sunny locations, with regular watering and soil loosening. This variety is suitable for sowing in open ground early in spring, immediately after soil thawing. It grows well in intercropping with carrots, which helps increase yield.
The Red Spring variety has good storage capacity — under proper storage conditions, bulbs retain freshness, aroma, and flavor for 6-8 months. Due to its characteristics, this onion is widely used both for fresh consumption and for preparing salads and other dishes. It is suitable for both short-term and long-term storage, making it convenient for home use and commercial purposes.
