Onion Red Spring

Red Spring by Bejo: The Benchmark for Red Onion Quality

In the competitive world of onion production, Bejo’s Red Spring stands out as a reliable, mid-to-late season variety that consistently meets the high demands of both professional farmers and fresh market consumers. With a maturity cycle spanning 130 to 140 days, this variety is engineered for those who prioritize output quality and visual consistency.

Key Agronomic Features

The strength of Red Spring lies in its uniformity. The bulbs develop into a classic round shape, which is essential for efficient post-harvest handling and mechanical sorting. A standout feature is its skin color—a vibrant, deep red transitioning into a rich purple, giving the product an premium aesthetic appeal that naturally draws buyers’ attention in retail environments.

Bulb weight is reliably distributed within the 90–140 gram range, ensuring that most of the harvest falls into the desired market category. This sizing consistency significantly reduces waste during the sorting process, enhancing the overall economic efficiency of the crop. As a variety intended for the salad market, Red Spring offers a balanced flavor profile, making it a culinary favorite.

Market Positioning

Originating from the world-renowned Bejo breeding program in the Netherlands, Red Spring carries the hallmark of Dutch horticultural excellence. It is designed to withstand the stresses of the growing season while delivering a high-quality yield that stores well and looks great. For farmers, this variety represents predictability and marketability, allowing for steady supply during the second half of the season. Its reputation for durability and consistent performance makes it a staple for large-scale operations aiming for competitive market positioning.