Aromatic

The Aromatic onion is a medium-late maturing perennial herbaceous plant, distinguished by its high frost resistance and durability under unfavorable conditions. Its long, narrow, flat leaves have an intense green color with a slight waxy coating and reach lengths from 35 to 60 cm. The plant forms several shoots about 50 cm high and can grow in one place for up to five years, producing daughter bulbs annually at the base of the shoots, which aids in its reproduction and renewal.

During the flowering period, the onion produces spherical inflorescences consisting of small star-shaped flowers with a pleasant aroma. The flowers may have a purple or white hue and bloom at the end of spring. After flowering, it is recommended to trim the plant to maintain its decorative appearance and health. Due to its attractiveness and ability to serve as a groundcover plant, the Aromatic onion is excellent for decorating flower beds and garden plots.

In cooking, fleshy leaves are used with a semi-sharp, slightly garlicky flavor, which give dishes a special spice and exquisite aroma with a slight bitterness. The onion contains a significant amount of carotene and ascorbic acid, making it a beneficial addition to the diet. It is widely used in soups, salads, and other dishes, and is also a good nectar plant, which is additionally valued in horticulture.