Onion Aromatic

Technical Specifications of Chives 'Aromatny'

The 'Aromatny' variety, developed by the Kuban State Agrarian University (FSBEI HE Kuban SAU), is a perennial chives variety bred specifically for high-quality green production. Its primary technological advantage lies in the rapid regeneration of its foliage, which is critical for maximizing harvest cycles throughout the growing season.

Agronomic Profile

• Growth Cycle: A perennial crop exhibiting strong tillering capacity, which leads to the formation of dense root clumps.
• Maturation: The period from early spring growth to harvest readiness is 120–130 days, allowing for reliable production scheduling.
• Foliage Characteristics: The leaves feature a tender texture and mild flavor profile, making it a premium choice for the fresh market and salad applications.

This variety is well-adapted to regional climatic conditions due to the rigorous selection process conducted by the university. Consistent growth and quality are achieved through adherence to standard agronomic practices. Harvesting is performed manually to preserve the integrity of the delicate foliage and to ensure the root system remains undamaged, which is essential for sustaining multiple cuts throughout the season.