Carrot Carvejo

Carvejo is an extremely early Nantes-type carrot hybrid, designed for early spring harvests, as well as for summer planting with the aim of harvesting in autumn and subsequent storage. The vegetation period is 85-95 days, enabling rapid harvest of high-quality produce. This variety is characterized by high productivity and is suitable for both industrial processing and fresh consumption.

Carvejo carrots have a regular cylindrical shape with a blunt tip and length ranging from 17 to 20 cm. They are bright orange, uniform, and have a smooth surface, making them attractive to the market and easy to handle. Due to enhanced resistance to cracking and splitting, which exceeds competitors' levels by 15%, this hybrid ensures high-quality commercial produce and reduces losses during transportation and storage.

Carvejo not only stands out for its external qualities but also for its high productivity, making it a profitable choice for farmers and producers. Its versatility allows its use for both fresh consumption and various processing methods, ensuring a stable and high-quality harvest in early seasons.