Granata Onion is a one-year-old medium-maturing semi-hot bulb onion variety that matures 95-110 days after seedling emergence. The bulb has an oval-oblong shape and dark red color, with an average weight of 140 to 180 grams. The inner scales are thick, very juicy, and crisp, making this variety particularly attractive for fresh consumption.
This variety is distinguished by high yield and good storage parameters—the onion retains its quality for over 7 months. Thanks to high tolerance to fusarium, it is resistant to common diseases, which contributes to a stable and quality harvest. The onion flesh is more tender than the white variety, which increases its popularity in the market and for home use.
Granata Onion has a mild spicy kick and is ideal for preparing salads and other dishes where juiciness and a crisp texture are valued. Additionally, it has antiseptic properties and exerts a disinfecting effect on the body, making it not only tasty but also a beneficial food product.
