The 'Etude' onion is a perennial plant with long, flat, dark green leaves covered with a weak waxy coating. The leaves range from 35 to 60 cm in length and about 0.8-1.2 cm in width. Each shoot forms 6-8 leaves weighing 35-60 g. The leaves have a semi-sharp, slightly onion flavor, making them particularly valuable for culinary use. The greens remain juicy and tender throughout the growing season, allowing for several harvests per season.
The 'Etude' variety can be grown by sowing seeds in open ground in early spring or under winter. Leaf harvesting begins from the second year of cultivation, involving 2-3 harvests per season when the leaves reach 25-30 cm in length. The yield of a biennial plant reaches 2-3 kg per square meter. The variety is distinguished by high yield, rapid leaf regrowth, and a prolonged supply of tender produce, making it convenient and profitable for gardeners.
Additionally, the 'Etude' variety is noted for its good resistance to diseases and pests, as well as its ability to store for a long time. Leaves are consumed both fresh and pickled, young shoots are suitable for pickling and marinating, and aromatic flowers are used for brewing drinks and wine. These features make the 'Etude' onion a versatile and attractive choice for a home garden and vegetable patch.
