Shallot of the Delicats variety is a frost-resistant vegetable that yields a stable harvest and is widely used in cooking due to its mildly spicy, slightly sweet taste and pleasant aroma without sharp odors. The bulbs of this variety are of medium size, about 2-3 cm in diameter and 20-30 g in weight, forming a 'nest' of several small bulbs, which is a characteristic feature of this type of onion. Such onion can be consumed both as bulbs and as leaves, which expands its possibilities for food use.
The Delicats variety is unpretentious in care and suitable for planting in both light and heavy soils. Planting is recommended to be carried out in early spring or late autumn, and harvesting - in the period from the end of July to mid-August. During dry periods, the onion requires regular watering, as well as weeding and soil loosening to ensure optimal growth conditions. Thanks to its frost resistance and adaptability, this variety is well suited for growing in various climatic conditions.
In addition to taste qualities, Delicats shallot is valued for its high content of useful substances, including vitamins A, C, PP, B group, as well as minerals and trace elements. It has low caloric content - only 17-19 kcal per 100 grams of product, which makes it an excellent component for low-calorie diets and healthy eating. Due to its rich composition and pleasant taste characteristics, Delicats onion is a sought-after product both among gardeners and among health-conscious individuals.
