Onion BRATSKI

Efficiency in Industrial Onion Production

The 'Bratsky' onion variety, developed by the Federal Scientific Center for Vegetable Production, stands as a hallmark of modern breeding tailored for high-intensity agricultural systems. In the onion market segment, this variety addresses the demand for crops capable of delivering consistent yields while remaining resilient enough for large-scale, mechanized harvesting.

Key Agronomic Attributes

With a growing season ranging from 110 to 120 days, 'Bratsky' is categorized as a mid-season crop. Its primary market advantage lies in an exceptional yield capacity, exceeding 100 tons per hectare, which makes it a preferred choice for large-scale producers focusing on volume and process efficiency.

• Harvesting Compatibility: Engineered specifically for mechanized collection, the bulbs maintain their integrity during automated handling, reducing post-harvest losses.
• Visual Appeal: The combination of deep red and light brown skin gives the bulbs a distinct look, highly valued in retail display.
• End-Use Flexibility: The variety's profile makes it suitable for both industrial processing and the fresh market as a high-quality salad onion.

For agribusinesses aiming to scale production while minimizing manual labor, 'Bratsky' offers a robust genetic foundation. Its elliptical bulb shape not only facilitates efficient sorting and packing but also ensures the uniformity required for modern logistics. This variety represents a reliable investment for those prioritizing output, technical efficiency, and durability.