GRANT

Grant Onion is a mid-season hybrid designed for cultivation in various climatic conditions, including southern regions and risky farming zones. The vegetative period ranges from 96 to 115 days, ensuring early maturity and the possibility of planting seedlings or under winter in northern regions. The plant is distinguished by a powerful root system and a strong waxy coating, which contributes to high resistance to air and soil drought.

The bulbs of the Grant variety have an elongated elliptical shape and an attractive golden-brown color with dry yellow skins. The average bulb weight is about 126 grams, with individual specimens reaching up to 200 grams. The onion has a semi-sharp taste and is characterized by high market homogeneity. A feature of the variety is multi-headedness: from 3 to 5 bulbs form in a nest depending on the propagation method. The green part of the plant consists of a long semi-erect delicate leaf.

The Grant hybrid is characterized by high yield – up to 90 tons per hectare, making it profitable for direct sales to the market. The onion is well suited for mechanized harvesting and long-term storage, retaining its qualities for a long time. The recommended sowing density is about 1 million plants per hectare, which ensures optimal development and maximum productivity of the crop.