Bars

The "Bars" onion variety is a new winter Turkish onion variety that has already passed trials in Russia and Ukraine. It features light-yellow, dry, dense scales and nearly perfectly round bulbs. Under standard growing conditions, the weight of a single bulb is 160-180 grams, indicating good development and product quality. The average yield of this variety reaches 75-85 tons per hectare, making it attractive for agricultural production with an excellent price-to-quality ratio.

The "Bars" variety is characterized by high resistance to adverse conditions and diseases. The onion can withstand temperatures as low as -20 degrees, allowing cultivation in cold-climate regions. The variety exhibits strong genetic resistance to herbicides and a robust root system that ensures maximum resistance to root rot and fusarium. Additionally, the onion shows high resistance to various diseases and pests, reducing the need for frequent application of chemical protective agents.

For successful cultivation of the "Bars" variety, sowing is recommended between August 18 and 25, with the aim that the plant should form 4-5 leaves before frost sets in. This agronomic practice promotes good rooting and bulb development, ultimately ensuring high yield and product quality. Thanks to its characteristics and adaptability, the "Bars" variety is an excellent choice for farmers seeking a stable and high-quality winter onion harvest.