Bajkal onion is a perennial, cold-resistant plant, intended for multiple harvests of green leaves. This variety is characterized by high yield and dark green leaves, reaching about 35 cm in height. Bajkal onion has a pleasant slightly spicy and juicy taste, making it ideal for fresh consumption. Due to its frost resistance, it can be sown early in spring or under snow, providing flexibility in agronomy.
Bajkal onion can be propagated in two ways: by seeds and by dividing the plant during the summer. Seeds are sown in open ground from April to July, and the harvest is collected the following spring, usually in March. With late sowing, the harvest can be obtained in the second year of vegetation. The variety tolerates transplanting well and positively responds to regular watering, which promotes steady growth and development of the plant.
For successful cultivation, Bajkal onion prefers fertile, moist, and loose soils. It retains its market appearance during transport and can be stored for a long time, making it convenient for commercial cultivation and sale. This variety is especially valued for its increased content of beneficial substances, including vitamin C, making it not only tasty but also a nutritious addition to the diet.
