Linda Broccoli is a mid-early variety with a maturation period of 50 to 120 days depending on growing conditions. The plant is powerful, tall, and well-leafed, forming large heads of round or dome shape in dark grey-green color. The weight of heads ranges from 0.2 to 2.5 kg per square meter, ensuring a high yield even with dense planting. Maturation occurs uniformly, which facilitates harvest collection.
This variety is characterized by high nutritional value: 100 grams of raw product contains up to 120 mg of ascorbic acid, as well as B-group vitamins, vitamin PP, choline, and methionine. Thanks to its rich composition, Linda Broccoli is beneficial for health and can be used both fresh and for processing. The plant is resistant to many diseases and temperature stresses, making it a reliable choice for growing in various climatic conditions.
A feature of this variety is the ability to continue forming lateral heads of good size after the top bud is cut, which increases the total yield. Heads have an attractive market appearance and good transportability, which is important for commercial growing and sales. Linda Broccoli is particularly effective in cold seasons, maintaining high productivity and fruit quality.
