Cabbage Yunga

Broccoli cabbage of the «Yunga F1» variety is an early-maturing hybrid characterized by high productivity and disease resistance, particularly against cruciferous clubroot. From the planting of 30-day seedlings to technical maturity takes 60–65 days. The plant is tall with an elevated rosette and green leaves covered with a medium waxy coating. The head is medium-sized, round-flat, moderately dense, dark green in color, with a central head mass of about 200–250 grams. After cutting the central head, 3–4 side heads form within 15–20 days, each weighing 100–150 grams, significantly increasing the total yield.

The «Yunga» variety is distinguished by excellent taste and commercial qualities. It contains a large amount of useful substances, including beta-carotene and vitamin C, with concentrations reaching 100 mg per 100 grams of product. Thanks to these characteristics, the cabbage is not only delicious but also beneficial for health. The yield of the variety is 3–4 kg per square meter, making it attractive for cultivation both in open ground and in greenhouses.

«Yunga F1» seeds ensure a stable and high yield thanks to genetic resistance to diseases, which allows reducing the use of fungicides. The recommended seedling planting scheme is 60x30 cm, which promotes optimal plant development and maximum area utilization. This variety is suitable for various climatic conditions and is characterized by a long storage period, making it convenient for commercial cultivation and home use.