Onion Tago

Tago Chives: Czech Excellence in Salad Greens

When selecting varieties for long-term cultivation, growers often prioritize reliability over speed. Tago chives, developed by the Czech company Moravoseed, represent a professional-grade choice for those seeking consistent quality in a perennial crop. Unlike wild-type chives, Tago is bred for uniformity, flavor, and harvest efficiency.

Key Attributes for Modern Growers

• Perennial Vigor: Tago is engineered to thrive over multiple years. It demonstrates excellent regrowth capacity after manual harvests, ensuring a high yield throughout the season.
• Culinary Profile: As a salad-type variety, it is characterized by its tender, succulent leaves that resist toughness, remaining palatable long after other varieties might have become fibrous.
• Agricultural Consistency: Moravoseed has perfected the uniformity of this variety. While harvesting remains a manual process, the vertical growth habit and uniform density make the collection process streamlined for professional teams.

Tago forms rounded bulbs, supporting a robust root system that sustains rapid foliage production. The emphasis here is on the quality of the greens rather than the bulb itself, making it a staple for fresh-market suppliers who demand high aesthetic appeal. Tago is particularly well-suited for high-end boutique farming and local fresh markets, where the quality of the cut is the primary competitive advantage.

While this variety is not intended for mechanical combine harvesting—which is a consideration for large-scale operations—its strength lies in its delicate structure. Hand-harvesting ensures that the succulent, slender stems reach the consumer without bruising or damage. For the grower focused on yield-per-square-meter and consistent market-ready quality, Tago offers a proven solution that stands the test of time.