Satmar

Szatmar cucumber is a mid-late maturing hybrid variety distinguished by high yield and fruit quality. From emergence to first fruiting, it takes approximately 46 days, and the fruiting period lasts up to 60 days. Fruits reach a length of up to 11 centimeters and a diameter of about 4 centimeters, with a characteristic angular (triangular) cross-section and medium-sized bumps on the surface. The main skin color during technical maturity is a moderate-intensity green. The ratio of the core diameter to the fruit diameter is 55%, indicating a dense fruit structure.

The taste evaluation of fresh and pickled Szatmar cucumbers is very high — 4.9 out of 5 points — confirming their excellent flavor. Regarding pickling properties, this variety is comparable to the well-known local variety 'Nежинский местный,' making it an excellent choice for home canning and industrial production.

Special attention has been paid to disease resistance: Szatmar cucumber exhibits high resistance to downy mildew (7 points) and is also resistant to mosaic virus, oidium, and leaf mildew. These characteristics make it a reliable and low-maintenance crop for both home gardens and farms, ensuring a stable and high-quality harvest during summer and autumn seasons.