NOY

NOY is a large-seeded chickpea variety, distinguished by its early maturity and high yield. The vegetative period ranges from 64 to 90 days, allowing for an earlier harvest compared to standard varieties. The plant has a medium height from 37 to 70 cm with an erect stem, on which large pods with seeds of light brown or beige color form. The mass of 1000 seeds varies from 240 to 400 g, while the seed diameter reaches 9 mm, ensuring an attractive commercial appearance and high market demand.

The NOY variety is resistant to major diseases such as ascochytosis and fusarium, and also possesses good resistance to lodging, shattering, and drought. This makes it a reliable choice for cultivation in various regions, including the North Caucasus, Lower Volga, and Central Black Earth. The plant is self-pollinating, which contributes to stable crop formation even under unfavorable weather conditions. The flowers of the plant are white, and the seed shape varies from round to angular with a pronounced wrinkled structure.

NOY is a valuable food product due to its high protein content of about 20%, which corresponds to the standards of the best chickpea varieties. The culture is heat-loving, with an optimal temperature for flowering and pod formation of 24-28 °C. Due to its characteristics and adaptability, the NOY variety is widely recommended for cultivation in the Stavropol region and other regions with suitable climatic conditions, ensuring a stable and high-quality yield of large-seeded chickpeas.