Chickpea Odyssey

A Reliable Choice for Arid Regions

The «Odisey» chickpea variety is a product of long-term breeding by the Ukrainian Plant Breeding and Genetics Institute. Given the current climatic instability, this variety has established itself as one of the most dependable tools for farmers focused on export and high-quality food processing.

Agronomic Profile

«Odisey» is classified as a mid-ripening variety with a growing season of 95 to 105 days. This developmental cycle allows the crop to effectively utilize early spring moisture, which is critical for the steppe and forest-steppe zones. The main advantage of this variety, confirmed by years of field trials, is its high resistance to major chickpea pathogens, specifically Fusarium wilt and Ascochyta blight. This significantly reduces fungicide costs and ensures stable yields even in years with high disease pressure.

Market Position

Unlike forage-grade varieties, «Odisey» was specifically developed for food-grade production. Its grain is highly valued for its marketability, making it a sought-after raw material for processing industries (hummus, flour) and exporters alike. Farmers appreciate this variety for its uniform ripening and suitability for mechanized harvesting, which helps minimize field losses.

Key Specifications:

• Originator: Plant Breeding and Genetics Institute – National Center for Seed and Variety Research.
• Growing Season: 95–105 days.
• Purpose: Food grade.
• Phytosanitary Defense: Genetic resistance to Ascochyta blight and Fusarium wilt.