Peppermint «Medicha» is a highly effective medicinal plant widely used in traditional medicine and phytotherapy due to its healing properties. The product contains 50 g of mint, which can normalize the digestive system, suppress rotting and fermentation processes in the intestines, and prevent spasms and nausea. With regular use, mint stimulates appetite, exerts a mild calming effect, and promotes choleretic action.
In cooking, «Medicha» is valued for its bright aroma and spicy taste. Adding mint to preserves, pickles, first courses, and salads gives dishes special freshness and richness. In cosmetics and aromatherapy, the plant is used to create calming baths and applications, as well as a component in collections against nervous excitement, insomnia, sinusitis, and other respiratory diseases.
Peppermint is a hybrid of two species: water mint (Mentha aquatica) and spear mint (Mentha spicata). This perennial herbaceous plant reaches a height of 30–55 cm, has a horizontal rhizome, and a characteristic strong aroma. The leaves are finely divided with a short-hairy surface, and the flowers are small, almost sterile. Due to its biological activity, mint is actively used in antiseptic, analgesic, and calming preparations, as well as a natural method for improving the condition of the oral cavity during inflammation.
