Mustard MEDIVA

Swiss breeding for culinary mustard

The 'Mediva' variety by 'Товариство З Обмеженою Відповідальністю' is a high-tech product of Swiss breeding, optimized for stable yields with superior organoleptic properties. The primary engineering goal during the development of this variety was to achieve an ideal balance of essential oil compounds, which directly defines its culinary value.

Agronomic features and production efficiency

• Essential oil profile: High sinigrin content ensures characteristic pungency and intense aroma, which is critical for food processing industries.
• Biological potential: The variety's genetics are aimed at producing a uniform stand in terms of height and maturity, minimizing losses during mechanized harvesting.
• Stress resistance: Swiss breeding is traditionally focused on adaptability to temperature fluctuations and short-term droughts, allowing 'Mediva' to perform consistently across diverse climatic zones.

From a production logic perspective, working with this material allows farmers to standardize the output of final products. The uniformity of seed size and weight (1000-seed weight) significantly simplifies the calibration of seeding systems and primary cleaning equipment at grain elevators. By investing in 'Mediva', the producer acquires not just planting material, but a tool for meeting contracts with strict quality requirements for culinary-grade raw materials.