Carrot variety Evora is a mid-early vegetable maturing in 90-100 days. This variety is characterized by high drought resistance and resistance to diseases such as potato blight and common rust, making it a reliable choice for cultivation under moderate moisture conditions. The fruits have a uniform cylindrical shape with a beautiful yellow skin and creamy flesh after cooking, giving them an attractive appearance and pleasant taste. The short upright leaf type facilitates harvesting and is suitable for forming bunches, as well as providing high resistance to lodging, which is especially important for autumn sowing in southern regions.
Evora is suitable for high-density planting, making it ideal for producing carrots for snacks and fresh consumption. Due to its resistance to lodging and diseases, this variety demonstrates stable yield and quality. Carrots of this variety are not only distinguished by their external qualities but also by their beneficial properties, as they are a rich source of vitamins A, B, C, and PP, as well as carotenoids, fiber, and minerals such as phosphorus, potassium, zinc, and iron.
Regular consumption of Evora carrots contributes to strengthening the immune system, improving vision, and normalizing the function of the cardiovascular and digestive systems. It helps lower blood cholesterol levels, detoxifies the body, and possesses antiseptic properties. This carrot variety will be an excellent choice for those who value not only the taste and quality of vegetables but also their health benefits.
