Watermelon variety Mullet is a unique hybrid with high taste and commercial qualities. This variety has a medium-early ripening period — fruits are ready for harvest 65-75 days after germination. Plants have strong foliage that effectively protects fruits from sunburn, contributing to the preservation of their quality and appearance. Fruits are round, weighing 6-9 kg, with a thin rind of 1.5-2 cm thickness and a clear boundary between rind and flesh.
The flesh of the Mullet watermelon is dense, juicy, and features a rich red color, along with high sugar content, ensuring an exceptional sweet taste. The hybrid maintains its taste and color under virtually any growing conditions, making it a universal and reliable choice for gardeners and farmers. Due to its characteristics, watermelon is suitable for fresh consumption and can be used in various culinary applications.
Variety Mullet is characterized by high yield and resistance to adverse factors, making it attractive for commercial cultivation. Plants reach a height of about 0.9 meters, and fruits have uniform size and attractive appearance. This hybrid combines the best qualities of traditional watermelon varieties, offering rich flavor and excellent fruit storage.