Melon Victoria

The Victoria melon variety is an ultra-early hybrid of the 'pineapple' type, maturing within 55-70 days from planting. The fruits have an oval-elongated or round shape, weighing from 1.5 to 2 kg, with a cream-brown rind covered with a clearly defined net. The flesh is white, thick, without coarse fibers, distinguished by a sweet, honey flavor and tender texture, and has a small seed chamber. Thanks to its high sugar content and fragrant aroma, the fruits have excellent taste qualities.

The crop is heat-loving and extremely light-demanding, preferring light fertile soils rich in organic matter. For sowing, it is recommended to sow when the soil temperature reaches 16°C at a depth of 3-4 cm with a sowing rate of 0.3 g/m². The plant's growth rate is average, while the hybrid has a highly developed leaf apparatus, which ensures resistance to sunburn.

The Victoria variety is characterized by high resistance to common diseases, making it a reliable choice for obtaining early produce. The fruits withstand transportation well, which allows for their use in commercial cultivation and marketing. This variety is ideal for those who value an early crop with excellent taste and high fruit quality.