Lasunya

Lasunya melon is a medium-maturing variety, ripening in 90-95 days from emergence to harvest. This variety is suitable for cultivation both in open ground and in protected ground, making it versatile for various climatic conditions. The fruits have an oval shape and weigh between 1.5-1.7 kg, ensuring ease of harvesting and transportation.

The rind of Lasunya melon fruits has a golden-orange hue, while the flesh varies from white or cream to rich orange. The flesh is dense, juicy, and very sweet, with a pleasant aroma, making this variety particularly attractive for fresh consumption. High yield and good storability allow the melon to be used both for personal consumption and for market sales.

For successful cultivation of the Lasunya variety, regular watering, weeding, loosening, and fertilization are required, promoting the formation of high-quality fruits. The seeds are treated and not intended for human consumption. Due to its characteristics, this variety is one of the best choices for gardeners and farmers aiming to obtain a delicious and marketable melon harvest.