Melon Bagira

Bagira melon is an ultra-early maturing large-fruited hybrid of the "pineapple" group, recommended for growing in personal subsidiary holdings, garden-and-vegetable conditions, open ground, and under temporary coverings. Fruit ripening occurs 55-60 days after seedling planting, allowing for the quickest possible harvest. The plant is moderately sprawling, with good branching and a powerful root system, which promotes the formation of up to 4-6 fruits with high levels of agronomic technology.

Bagira melon fruits are oval-shaped, bright yellow in color with a distinct netting, and have an average weight of 1.5 to 2.0 kg. The flesh is white, tender, and very sweet with a characteristic bright pineapple flavor. The seed chamber is small, making the fruit especially attractive to consumers. The melon transports well and retains its consumer qualities for a long time, which is an important advantage for sales and storage of the harvest.

The hybrid is characterized by high resistance to temperature fluctuations and a multitude of diseases, including fusarium wilt and powdery mildew. Thanks to its undemanding nature in care and good adaptation to various climatic conditions, Bagira melon is suitable for both beginners and experienced agronomists. This variety has excellent taste qualities and high yield, making it a promising choice for growing in various regions.