Canary Sweet is an early-maturing melon variety that ripens 60-70 days after germination. The plant is moderately trailing, which allows convenient cultivation under film covers or in greenhouses on trellises. For optimal development, it is recommended to pinch the stems after 5-6 leaves and leave 3-5 fruits on the plant, which improves fruit quality.
The fruits of this variety are oval, smooth, yellow in color without a pattern or netting, weighing from 1.5 to 2 kg. The flesh is light green, very sweet, juicy, and aromatic, making the melon especially attractive for fresh consumption. Additionally, this variety is suitable for making candied fruits, drying, and sun-drying, expanding its usage possibilities.
Canary Sweet is resistant to diseases such as anthracnose and fusarium, which increases growing reliability and crop quality. To enhance taste qualities, it is recommended to stop watering 10-15 days before fruit ripening. The yield of the variety is 3.5-4.5 kg per square meter, making it a profitable choice for gardeners and farmers.
