SKU #66141
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Assol
Melon
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Beginning of fruiting
75-80 days
Fruit; flower
Yellow, Cream-yellow
Fruit; flesh color
Green
Fruit; weight
0.5-1.0 kg
About product
The 'Assol' melon is a mid-season hybrid recommended for growing in spring-summer film greenhouses. The plants feature a semi-vining type with green bean-shaped leaves. The fruits have an oval-rounded shape with a yellow background adorned with yellow-lime segments and cream-grey stripes. The average fruit weight is about 0.96 kg, making them convenient for harvesting and transportation.The melon…
Beginning of fruiting
75-80 days
Fruit; flower
Yellow, Cream-yellow
Fruit; flesh color
Green
Fruit; weight
0.5-1.0 kg
Description
The 'Assol' melon is a mid-season hybrid recommended for growing in spring-summer film greenhouses. The plants feature a semi-vining type with green bean-shaped leaves. The fruits have an oval-rounded shape with a yellow background adorned with yellow-lime segments and cream-grey stripes. The average fruit weight is about 0.96 kg, making them convenient for harvesting and transportation.
The melon flesh is light green, juicy, and sweet, with a characteristic melon aroma, ensuring excellent taste qualities. Sugar content reaches 8.3%, while ascorbic acid levels are 15.7 mg per 100 g of raw material, contributing not only to pleasant taste but also to the fruits' beneficial properties. The ripening period is average, with the time from germination to harvestable maturity being about 80-90 days, allowing for a stable yield throughout the season.
The hybrid is distinguished by high yield and resistance to stem ascochytosis, increasing its reliability during cultivation. The high marketability of the fruits makes the 'Assol' melon attractive for commercial production and distribution. Due to its characteristics, this variety is ideal for growing in greenhouse conditions, providing a high-quality and tasty harvest.
The melon flesh is light green, juicy, and sweet, with a characteristic melon aroma, ensuring excellent taste qualities. Sugar content reaches 8.3%, while ascorbic acid levels are 15.7 mg per 100 g of raw material, contributing not only to pleasant taste but also to the fruits' beneficial properties. The ripening period is average, with the time from germination to harvestable maturity being about 80-90 days, allowing for a stable yield throughout the season.
The hybrid is distinguished by high yield and resistance to stem ascochytosis, increasing its reliability during cultivation. The high marketability of the fruits makes the 'Assol' melon attractive for commercial production and distribution. Due to its characteristics, this variety is ideal for growing in greenhouse conditions, providing a high-quality and tasty harvest.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
75-80 days |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; flesh color
Fruit; flesh color
Color of the fruit flesh. There are red, pink, yellow, and brown colors. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
0.5-1.0 kg |
| Registration year | 1998 |
| Catalog | Catalog → Melon |
| Legal data |
Show · 1 |
| Country | Russia |
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