Assol

The 'Assol' melon is a mid-season hybrid recommended for growing in spring-summer film greenhouses. The plants feature a semi-vining type with green bean-shaped leaves. The fruits have an oval-rounded shape with a yellow background adorned with yellow-lime segments and cream-grey stripes. The average fruit weight is about 0.96 kg, making them convenient for harvesting and transportation.

The melon flesh is light green, juicy, and sweet, with a characteristic melon aroma, ensuring excellent taste qualities. Sugar content reaches 8.3%, while ascorbic acid levels are 15.7 mg per 100 g of raw material, contributing not only to pleasant taste but also to the fruits' beneficial properties. The ripening period is average, with the time from germination to harvestable maturity being about 80-90 days, allowing for a stable yield throughout the season.

The hybrid is distinguished by high yield and resistance to stem ascochytosis, increasing its reliability during cultivation. The high marketability of the fruits makes the 'Assol' melon attractive for commercial production and distribution. Due to its characteristics, this variety is ideal for growing in greenhouse conditions, providing a high-quality and tasty harvest.