BONILLA

The shallot variety Bonilla belongs to mid-season types and matures within 80-87 days after planting. The bulbs are small, round in shape, weighing from 30 to 40 grams each, with 4-8 bulbs forming per cluster. The flesh is white with a moderately sharp taste, making this variety popular in cooking. The leaves are tender and juicy; they can be cut 2-3 times during the summer period, maintaining freshness and not becoming tough.

The Bonilla variety is distinguished by high resistance to various diseases and unfavorable natural conditions. It has good frost resistance and winter hardiness, allowing it to be grown in one place for up to five years. Shallots do not tolerate acidic soils, so to achieve a high yield, it is recommended to grow them in neutral or lime-treated soils.

The variety's yield is high — the total mass with leaves reaches 1.5 kg per square meter. The bulbs store well and withstand transportation excellently, making the variety convenient for long-term storage and marketing. Due to its qualities and versatility of application, the Bonilla shallot is an excellent choice for gardeners and chefs.