Soybean OGMA

Breeding Excellence from Belgorod SAU: The Ogma Variety

The Ogma soybean variety, developed by experts at the Belgorod State Agrarian University (FSBEI HE Belgorod SAU), is the result of targeted selection aimed at achieving stable yields in temperate climates. Designed for producers balancing raw material quality with harvesting efficiency, this variety has established a solid niche among mid-maturing crops.

Biological Parameters and Adaptability

Ogma has a vegetation period of 105–115 days, making it an optimal choice for farms operating in temperate continental climates. Due to its maturity timing, the variety allows for effective harvest planning, minimizing risks associated with early autumn frosts or prolonged seasonal rains.

The plant's physical characteristics ensure ease of mechanized harvesting:

• Plant height: 90–100 cm — the plant possesses sufficient growth energy to form a robust canopy.
• Height of lower pod attachment: 12–15 cm — this metric is critical for reducing losses during combining, as it allows the header to cut the plant as close to the soil as possible without damaging the lower tier of pods.

Grain Quality and Economic Efficiency

The market appeal of this variety is defined by its chemical composition. Ogma demonstrates high-quality indicators demanded by both domestic and export markets:

• Protein content: 38–40 % — an excellent figure for deep processing, soybean meal production, and animal feed.
• Oil content: 20–22 % — a balanced composition providing high energy value.

The reputation of Belgorod SAU's developments is built on strict quality control and genetic purity of the seed material. By choosing Ogma, agricultural producers gain predictable results backed by the scientific rigor of the university's breeding department. The variety is suitable for intensive cultivation technologies where, with adherence to agronomic standards, it can fully unlock its genetic potential.