The OGMA soybean variety was developed by scientists of Belgorod State Agrarian University in collaboration with LLC "SSK "Rostok". This variety stands out for its high yield and is adapted to local soil and climatic conditions, ensuring a stable harvest even in complex weather conditions. OGMA withstands spring frosts and drought well, making it a reliable choice for growing in regions with a variable climate.
OGMA soybeans are characterized by high resistance to diseases and lodging, which helps maintain crop quality. Seeds ripen by mid-September, while the beans are distinguished by high protein and fat content, increasing their value for processors and use in the food industry. Additionally, the beans do not crack during long-term storage, maintaining their market appearance and nutritional properties.
This variety belongs to the grain use category and is recommended for growing in various regions, including Voronezh, Kursk, Lipetsk, Oryol, and Tambov regions. OGMA combines modern breeding achievements with adaptation to regional conditions, making it promising for agrarians seeking a stable and high-quality soybean harvest.
