HARPE

Blue Clover variety HARPE is a perennial agricultural crop intended for cultivation in the Central Chernozem region. This variety is characterized by early maturity and high plasticity, ensuring a stable yield of 53.3 centners per hectare of dry matter. HARPE clover is primarily used for producing hay, silage, and ensilage, serving as an important source of protein and other nutrients for animal feed. Additionally, the crop contributes to soil improvement due to its high nitrogen content, making it beneficial as a green manure.

Seeds of the HARPE variety are recommended to be sown at optimal times — in spring (March-April) or summer (July-August) at a seeding rate of 25 kg per hectare. The seed sowing depth should be 1-1.5 cm, with mandatory soil compaction after sowing to ensure good seed-soil contact. The variety exhibits moderate resistance to verticillium wilt, good winter hardiness, and disease resistance, which facilitates its successful cultivation for four or more years.

HARPE is included in the State Register of Selection Achievements for the Central Chernozem region, confirming its adaptation to local soil-climate conditions with pH above 5.8. Due to its characteristics, this clover variety is a reliable choice for farmers aiming to obtain quality feed, increase livestock productivity, and improve soil fertility on their lands.