Strawberry Candy (Candy) is a beautiful perennial plant with semi-evergreen foliage and a height of about 60-80 cm. The leaves are dark green, narrow and curved, maintaining their decorative appeal throughout the season. The flowers are large, with a diameter of 8-12 cm, in a pink-carmine shade with a ruffled edge and a yellow-green throat surrounded by a dark pink or chestnut-pink border. Blooming begins in late June and continues until August, with possible reblooming in September. The flowers do not have a strong aroma, but they are distinguished by their expressive beauty and form.
The plant prefers sunny or slightly shaded areas, well-drained, loose soils with a pH from 6.0 to 7.8. The daylily is resistant to winter cold and is suitable for cultivation in zones with temperatures up to -34.4 °C. For successful growth, it is recommended to leave the root neck above ground level and maintain a distance between plants of about 40-60 cm. Watering should be deep, preferably done in the evening, and it is also important to add mineral and organic fertilizers at different growth stages to maintain health and abundant blooming.
Candy is undemanding in care, resistant to most diseases and pests, although problems with roots are possible with overwetting. The plant is suitable for both experienced gardeners and beginners, thanks to its hardiness and decorative qualities. This daylily variety has received a high rating for the quality and beauty of the flowers, which makes it an excellent choice for decorating gardens and flowerbeds.
