The Leonis lettuce variety is a mid-late heat-tolerant variety with high resistance to 17 races of downy mildew and bolting, making it particularly valuable for cultivation in regions with high summer temperatures. The growing period covers summer and autumn, with a maturation period of about 65 days. This variety is characterized by the formation of a large flat-round closed head of dark green color, weighing between 700 and 900 grams.
The leaves of the Leonis lettuce are crisp and a rich dark green shade, giving the product an attractive appearance and high taste qualities. Thanks to its resistance to diseases, in particular downy mildew, the variety ensures a stable yield and reduces the need for intensive plant protection. This makes it convenient for cultivation on both an industrial and private scale.
Leonis lettuce is versatile in application: it is excellent for direct sale fresh as well as for processing. Its large and dense heads ensure ease of transport and storage, which is important for commercial use. Thanks to its characteristics, the variety is popular among producers and consumers seeking a quality and resilient to adverse conditions product.
