RUBADGIO is a multileaf red salad with a greasy leaf texture and a rich red-violet color. The plant forms a compact and even head with dense leaves without brown specks or shades, giving it an attractive appearance and high quality. The salad's taste is distinguished by sweet notes with a slight bitterness, making it versatile for various culinary applications.
The RUBADGIO variety is characterized by high resistance to bolting and leaf tip burn, ensuring stable product quality and long storage. Thanks to these characteristics, the salad is excellent for packaging and transportation, making it in demand for both commercial cultivation and retail trade.
Cultivating RUBADGIO is possible year-round using flow hydroponics, as well as in open ground from spring to autumn. This salad is a source of vitamins and minerals, promoting health, making it a useful addition to the diet. The high technological nature of the variety allows for stable yields and use in various growing conditions.
