Lettuce Rosemary

Rosemarry lettuce is a red, oily head lettuce with a spherical head of medium size. The head is dense and well-covered, ensuring product preservation and an attractive appearance. This variety is intended for cultivation in open ground, especially suitable for spring and autumn sowings, making it popular on fresh markets. The vegetative period from sowing is 65-75 days, allowing for optimal planting and harvest scheduling.

Rosemarry is highly adaptable to climatic conditions and suitable for field cultivation. Due to its characteristics, the lettuce retains freshness and quality after harvest, which is important for fresh market sales and consumption. Its dense structure and vibrant color make it attractive both to consumers and sellers.

For convenient serving and storage of lettuce, a special salad bowl with a wooden lid of 2.8 liters capacity can be used. The natural wood lid fits tightly to the bowl, helping to preserve freshness for longer. It can also serve as a cutting board or serving tray for bread, fruit, and other dishes. The bowl is easy to use: the body can be washed in a dishwasher, reheated in a microwave, and stored in the refrigerator, while the lid is recommended to be washed by hand. The operating temperature range of the salad bowl varies from -5°C to +70°C, ensuring versatility and practicality in daily kitchen use.