Lettuce OAKITA

OAKITA lettuce is a mid-season oakleaf baby leaf variety, characterized by rapid growth and high resistance to stresses and diseases. The plant reaches a height of about 15 cm and a diameter of 8 cm, with leaves featuring an intense green color and medium blisteriness, giving them a dense 3D structure. This leaf structure ensures volume in packaging and promotes long-term freshness retention, making this lettuce particularly attractive for commercial cultivation and sales.

OAKITA is recommended for cultivation from spring to autumn, both in open ground and in greenhouses. Due to good plasticity and stability in field conditions, the variety is suitable for continuous sowing with multiple harvests, allowing for a stable yield throughout the season. The average yield is about 2.9 kg per square meter, confirming its high productivity.

This lettuce variety is rich in vitamins and has excellent disease resistance, reducing the need for chemical protective agents. The dense and voluminous leaves of OAKITA lettuce not only maintain freshness during storage and transport but also ensure an attractive product appearance. Thanks to these qualities, OAKITA lettuce is an excellent choice for cultivation on both a commercial scale and in private holdings.