Lel leaf lettuce is a mid-season variety with a maturation period from mass emergence to market readiness, which varies from 36 to 70 days depending on growing conditions. Plants form rosettes with 19–30 leaves, each having a glossy surface, semi-erect shape, and slightly lobed structure. Leaves are tender and juicy, and the outer leaves have a reddish hue, giving the lettuce an attractive appearance. Leaf blade size reaches approximately 18.6 by 16.4 centimeters, and the weight of one plant ranges from 120 to 150 grams.
The Lel variety is characterized by high yield, good transportability, and resistance to cold and diseases, making it suitable for cultivation both in open ground and greenhouses. Additionally, the lettuce tolerates drought well, expanding its cultivation possibilities under various climatic conditions. These qualities ensure a stable and high-quality harvest, in demand on the market.
In addition to excellent agronomic characteristics, Lel lettuce has beneficial properties for health. Its consumption helps improve vision and relieve eye fatigue, strengthens the immune system, lowers cholesterol levels, and accelerates metabolic processes in the body. Due to its combination of taste and health benefits, this variety is an excellent choice for healthy eating.
