| Cultures |
Vegetable
Cabbage
|
|---|---|
| Diseases |
Vascular bacteriosis (black rot)
Vascular bacteriosis (black rot)
Fusarium
Fusarium
|
| Direction |
Long-term storage
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation (seedlings) | 120-130 days |
| Plant Type | White cabbage |
| Head / Head; shape | Round |
| Head / head; color | Dark Green |
| Cabbage head; mass | 2.0-3.0 kg |
| Recommended Density | 35-40 thousand pcs/ha |
| Storage | 6-8 months |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nickerson-Zwaan
|