Lettuce Ketonia

Kitonia lettuce is a medium-maturing leaf lettuce variety of the head type, developed by the breeding company Rijk Zwaan. The vegetative period is 55-60 days from sowing. This variety is highly adaptable and suitable for cultivation in open ground, protected ground, and hydroponics. The plant grows well on various soil types, but requires careful control of soil moisture, especially during dry summers. Seeds are available in pelleted form and come in professional packaging of 1000 and 5000 seeds, as well as in retail packaging.

Kitonia is resistant to major diseases such as downy mildew, internal necrosis, and lettuce aphid, and is not prone to bolting. The plant recovers quickly from temperature fluctuations and can withstand both moderate and hot summers. The leaves are dark green, smooth, and wavy, with a delicate and pleasant taste. The plant can reach up to 500 grams in weight, making it attractive for industrial processing and fresh vegetable market sales.

This lettuce variety has beneficial and dietary properties, making it ideal for fresh consumption in culinary applications. Its high plasticity and long start-to-bolting period ensure a stable yield and ease of cultivation under various climatic conditions. Kitonia is popular due to its combination of flavor qualities, resistance to adverse conditions, and versatility in use.